Thursday's Herald

That chap above is the Italian 2 Michelin Star chef Gaetano Trovato. Why is he sitting up there stacking crockery? Because he is coming to Seoul to cook for a couple of weeks. Details here. I am not going to miss the chance of eating Michelin rated food here and so have a table booked for the final Saturday. I believe on the Friday he is doing a menu paired with some pretty tasty looking wines but 150,000w is a bit steep for me this month. The lunch is a more palatable 55,000w. No doubt they will try and rob me of my money with the wine list, it is a fact that us drinkers subsidise non-drinkers in restaurants, but I will not be weak. The price I paid for 2 glasses of Champagne in Bangkok has taught me a valuable lesson.

Today sees the third exciting installment of my Herald articles. It can be read here. I'm not going to bother posting it below, I think the editing went well this time with the exception of the "er" before the "they are convenient". I don't use er.
I'm not sure why it has appeared in Thursday’s edition.