Beaujolais Nouveau

Thorin Beaujolais Nouveau 2007
Burgundy, France.
16,000won GS Mart

Ahem. One, two. One two. Is this thing on?

November came and November has pretty much gone with Wine Korea neglecting his duties terribly. I apologise unreservedly.

November, the third Thursday in November to be exact, sees the release of Beaujolais Nouveau(BN from now on), a wine made from Burgundy's third grape, Gamay. Japan and Germany are the two biggest markets but Korea is a real growth area and the posters are up in all the convenience stores and wine bars are doing their promotions.

I had never tried BN before. I have tasted Grand Cru Beaujolais and found them OK in a 'I am not really bothered if I try this again' sort of way. They lack a bit of depth but perhaps I have never tried a great one. However, when your local Family Mart owner excitedly tells you about his new wine you have to ask yourself two questions, do I drink too much and should I be trying this exciting new(NOUVEAU!) drink. Yes to both questions and so I bought from GS Mart in order to hide any alcoholic tendencies from Mr Kim. I baulked at the 16,000 won price tag but figured it was the equivalent of three pitchers of Prime Max and can you put a price on new experiences?

It comes in a very exciting bottle, it seems very festive and has explosions of fireworks or flowers or something. It felt like an occasion! In the glass it is very pale, as you would expect. Beaujolais is produced using a process called carbonic maceration(I won't go into the details here) which essentially means there is little colour and tannin extraction going on. It looks like pop.

It has a bubblegum nose with bananas that are just about to be inedible. It is fruity as well with typical red fruit smells, confected strawberry and cherry. Also smelling like old skool alcopops (before they had worked out how to make alcohol taste good for kids) and swimming pools, it is not the most appealing bouquet.

Drinking is not much better I am afraid. Thin and sharp with no body to speak of you get cranberry juice and a follow through of strawberries and cherries but I couldn't get past the vomit like quality. I don't like my wines to taste of sick. Apparently 2007 was a reasonable vintage and I know it is a simple wine that is meant to be short of body and length but I just can't help thinking you could spend your money in so many better ways. I saw a bottle of Chilean Pinot Noir for 20,000won in Jamsil and though I haven't tasted it I am almost certain it will be another light, fruity red but with bags more character than BN.

I picked up a sherry! 20,000 won(ish) for a half bottle of Fino. I thought it was quite over priced until I checked the internet and saw that this is actually a very fair price. I have my almonds ready and will do a tasting this weekend. I know you are all very excited.

Oh! Also check out SeoulSteves for a Pieroth wine deal. They have put together a monthly wine club at Kabinett and a half case offer. It reminds me I must check out the bar and put together my own Christmas wine list.