tag:blogger.com,1999:blog-11205254.post8837849570445582328..comments2009-04-19T03:45:53.440+09:00squirrelandgmanhttp://www.blogger.com/profile/10020661110184573506noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-11205254.post-75623387579420737122009-04-19T03:45:53.440+09:002009-04-19T03:45:53.440+09:00Looks like they always have a local twist to the French cuisine. I went to the one in Tokyo and it had lots of Japanese influence on the cuisine - Miso, sea urchin, seaweed etc. In fact I wrote a Gagnaire review with some pictures on my blog. I hope you won't mind, I had already linked your review in my blog post.IceCatSeoulhttp://www.blogger.com/profile/01752548648373939851noreply@blogger.comtag:blogger.com,1999:blog-11205254.post-48689574729401360422009-03-25T14:55:31.710+09:002009-03-25T14:55:31.710+09:00I hate you. (Oh, and nice blog, I'll keep reading it.)Adamnoreply@blogger.comtag:blogger.com,1999:blog-11205254.post-55210671476272934622009-02-17T13:09:01.390+09:002009-02-17T13:09:01.390+09:00Mmm.. yeah! DANG! I've always wanted to try Gagnaire's cuisine. I've had my eye on his book for a while.<BR/><BR/>Curse you, wedding budgets!!<BR/><BR/>Maybe I can smooze a freebie somehow.ZenKimchihttp://www.blogger.com/profile/00081373174186807282noreply@blogger.comtag:blogger.com,1999:blog-11205254.post-77984877169877147872009-02-17T12:47:15.342+09:002009-02-17T12:47:15.342+09:00I have updated the link.<BR/><BR/>You can go here to see the menu directly. <BR/><BR/>http://www.pierregagnaire.co.kr/pierre_en/menu_en.pdfsquirrelandgmanhttp://www.blogger.com/profile/10020661110184573506noreply@blogger.comtag:blogger.com,1999:blog-11205254.post-20309385262357854762009-02-17T12:02:10.123+09:002009-02-17T12:02:10.123+09:00ARGH! The link to the menu doesn't work. Maybe their site's down.ZenKimchihttp://www.blogger.com/profile/00081373174186807282noreply@blogger.com